Quintessential pulled pork sandwiches from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (page 106) by Jamie Purviance

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and tangy vegetable slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a kitchen injector. Pork must smoke 8-10 hours.

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