Barbecued turkey drumsticks with chile dry rub from Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill (page 133) by Jamie Purviance

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Notes about this recipe

  • Eat Your Books

    Can substitute turkey thighs for drumsticks. Turkey must brine 2 hours, and smoke 3 hours.

  • Aggie92 on June 13, 2016

    Title is somewhat misleading as this is a recipe for smoking. Used a family pack each of chicken thighs and drumsticks. The beer brine is fabulous (brined overnight) and made enough to for all the chicken. Doubled the rub, which was ok but kind of boring. Maybe the mild New Mexico chile powder I used was just too mild. It definitely needed some spice to it. Smoked for 3 hours with a 50/50 combination of mesquite and pecan chips. With a few modifications to the rub recipe this will be a 5 star way to smoke poultry.

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