Toasted ground squash seeds, hulled (Pepita molida (verde)) from Yucatán: Recipes from a Culinary Expedition (page 497) by David Sterling

  • shelled pumpkin seeds

  • EYB Comments

    Can substitute pumpkin seeds for pepitas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Large baked tamal loaves with black-eyed peas (Pimes/Piim); Small steamed tamales with black-eyed peas (Vaporcitos de x'pelon/P'ich ich); Small steamed tamales with enriched black beans (Bu'uliwah); Maya "succotash" of new corn and black-eyed peas (Chulibu'ul); Creamy strained lima beans (Ibes colados/Ibes fritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin seeds for pepitas.

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