Large baked tamal loaves with black-eyed peas (Pimes/Piim) from Yucatán: Recipes from a Culinary Expedition (page 106) by David Sterling
- banana leaves
- masa harina
- lard
- habanero chiles
- achiote seeds
- powdered chicken stock mix
- nixtamal
- shelled pumpkin seeds
- hard-boiled eggs
- smoked slab bacon
- x'pelon beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Enriched cooking tomato sauce (Tomate frito); Chopped vegetable garnish (Salpicón); Fiery habanero table sauce (Chile tamulado); Toasted ground squash seeds, hulled (Pepita molida (verde))
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.