Creamy (or grilled) polenta from Meatballs: The Ultimate Guide (page 144) by Matteo Bruno
- polenta
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Parmesan cheese
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic beef; Meatballs rustico; Self-saucing beef jus; Beef short rib meatballs; Wagyu beef; Lean beef & vegetable; Bone marrow; Beef & veal with chilli-stuffed olives; Beef & pork with licorice & red wine; Red devil meatballs; Veal Marsala; Venison & veal; Beef, pork & prosciutto; Veal & pork with polenta & mushroom; Pork & beef with eggplant, dates & brown rice; Big balls; Pork, fennel & orange; Ham meatballs; Duck meatballs; Wild boar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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