Buttered risoni & peas from Meatballs: The Ultimate Guide (page 144) by Matteo Bruno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef, pea & zucchini; Beef & spinach; Beef with green sauce; Veal, pork & lamb with caramelised onion & leek; Spiced lamb; Lamb & paprika; Bacon & bourbon; Bocconcini-stuffed pork & veal; Honey-glazed chicken; Chicken, corn & cheese; Turkey, quinoa & pea; Duck meatballs; Rabbit meatballs; Lobster balls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 21, 2015

    Simple flavours and lovely soft / silky texture. Great base for the meatballs (beef and spinach) but would also make a great side for other dishes.

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