Chunky Italian red sauce from Meatballs: The Ultimate Guide (page 157) by Matteo Bruno
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basil
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tomatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic beef; Meatballs rustico; Self-saucing beef jus; Beef short rib meatballs; Wagyu beef; Lean beef & vegetable; Bone marrow; Beef, pea & zucchini; Red devil meatballs; Beef with green sauce; Veal, pork & lamb with caramelised onion & leek; Lamb, roasted potato & rosemary; Beef, pork & prosciutto; Pork & beef with eggplant, dates & brown rice; Big balls; Bocconcini-stuffed pork & veal; Pork, fennel & orange; Salami meatballs; Duck meatballs; Rabbit meatballs; Kangaroo meatballs; Wild boar
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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