Butter & sage sauce from Meatballs: The Ultimate Guide (page 159) by Matteo Bruno

  • butter
  • sage

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef & veal with chilli-stuffed olives; Veal Marsala; Beef with green sauce; Pork & beef with eggplant, dates & brown rice; Pork, fennel & orange; Pork, toasted walnut & honey; Mortadella & bread with chicken & pork; Turkey, quinoa & pea; Duck meatballs; Gnocchi meatballs; Lobster balls; Roast pumpkin, pine nuts & currants; Corn & quinoa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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