Turkey, quinoa & pea from Meatballs: The Ultimate Guide (page 105) by Matteo Bruno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttered risoni & peas; Roasted pumpkin; Toasted quinoa, lentils & corn; Labna; Butter & sage sauce; Sofritto; Parmesan crisps; Toasted pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 24, 2019

    I wasn’t expecting much from these, as I was needing to use up some cooked quinoa & came across this recipe. They are a great meatball & would easily be a vehicle for a lot of different sauces. Devoured by kidlet.

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