Toasted pistachios from Meatballs: The Ultimate Guide (page 166) by Matteo Bruno
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pistachio nuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef, pea & zucchini; Spiced lamb; Lamb & paprika; Pork, fennel & orange; Pork, toasted walnut & honey; Chicken, pistachio & muscatel; Turkey, quinoa & pea; Turkey & cranberry; Goat meatballs; Roast pumpkin, pine nuts & currants; Tofu & mushroom
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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