Peanut butter cookies from America's Test Kitchen - Gluten Free Baking (2015): Revolutionary Techniques, Groundbreaking Recipes (page 71)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on February 27, 2023

    Tried again with the ATK gf custom blend and added maybe an additional 1/8 cup flour to the dough. Rested overnight. Spread the perfect amount but still needs 16 - 18 min. Still delicious.

  • ebalk02 on May 28, 2019

    Made with Bob's Red Mill All-Purpose Gluten Free Flour Blend - they spread quite a bit and require either the full 16 min or a minute or two more. People really love these.

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