America's Test Kitchen - Gluten Free Baking (2015): Revolutionary Techniques, Groundbreaking Recipes

  • The America's Test Kitchen gluten-free flour blend (page 1)

    from America's Test Kitchen - Gluten Free Baking (2015): Revolutionary Techniques, Groundbreaking Recipes America's Test Kitchen - Gluten Free Baking (2015)

    • Categories: Cooking ahead; Gluten-free
    • Ingredients: rice flour; brown rice flour; potato starch; tapioca starch; dried milk
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Peanut butter cookies

    • ebalk02 on May 28, 2019

      Made with Bob's Red Mill All-Purpose Gluten Free Flour Blend - they spread quite a bit and require either the full 16 min or a minute or two more. People really love these.

    • ebalk02 on February 27, 2023

      Tried again with the ATK gf custom blend and added maybe an additional 1/8 cup flour to the dough. Rested overnight. Spread the perfect amount but still needs 16 - 18 min. Still delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2015
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This limited-edition bookazine (a hybrid of a book and magazine) features 69 gluten-free recipes that rely on innovative test kitchen tricks and techniques to make breads, muffins, cakes, pies, pizza, cookies, and more look and taste like the real deal. We dug into the science of gluten to understand what it contributes to our favorite baking recipes and then reengineered each one from the ground up—testing them again and again until they not only tasted great, but were absolutely foolproof.

We discovered that the best gluten-free Blueberry Muffins are made from batter that is stirred vigorously and rested for 30 minutes, that ground almonds give gluten-free Pizza Crust just the right chew and promote browning, that the keys to gluten-free Classic Sandwich Bread are psyllium powder, eggs, and a foil collar, and that the secrets to gluten-free Red Velvet Cupcakes with a moist crumb are replacing butter with oil and adding a little sour cream for lift.

You’ll get the recipe for the easy-to-make and economical America’s Test Kitchen Gluten-Free Flour Blend, as well as a basics chapter that is a road map for understanding gluten including our key discoveries, helpful tips, and staples of the gluten-free pantry.

Additional foolproof gluten-free baking recipes include: Fudgy Brownies, Deep-Dish Apple Pie, Chocolate Chip Cookies, Dinner Rolls, Coffee Cake, Raspberry Streusel Bars, Banana Bread, Olive-Rosemary Bread, Individual Blackberry-Walnut Buckles, Cheddar Cheese Bread, Lemon Bars, and Gingerbread.