Heritage palm sugar ice cream from Van Leeuwen Artisan Ice Cream (page 120) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on September 19, 2019

    Listen - I am proud of myself when I can make any kind of ice cream that doesn't turn out with a texture like dirty roadside snow so I'm not setting a high bar but I felt like a professional when I made this. So subtle, so creamy, so coconutty. I did have to use some coconut palm sugar when I ran out of regular palm sugar so yours might not be as coconut flavored. Don't be sad, it will still be good.

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