Vegan roasted banana ice cream from Van Leeuwen Artisan Ice Cream (page 157) by Laura O'Neill and Ben Van Leeuwen and Peter Van Leeuwen and Olga Massov

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bellatavia on September 06, 2016

    I have never eaten vegan ice cream before, so I wasn't sure if this was a good example within the genre. Vegan ice cream eaters assured me it was! It has a very strong banana taste. The walnuts definitely temper that. I might include vanilla if I ever made this again to decrease the Banana Factor even more. In any case, I'm glad I tried this and confidently will try other VL vegan recipes for my vegan friends in the future.

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