Fried onion and black bean medley (Cebolla frita con frijol) from Yucatán: Recipes from a Culinary Expedition (page 234) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scrambled eggs with sautéed chaya (Huevos revueltos con chaya/Chay-je'); Fried plantain (Plátano frito); Charcoal-grilled pork with achiote sauce (Carne asada con salsa roja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked black beans for the book's "Simple pot beans" recipe, and olive oil for the book's "Enriched lard" recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.