Fried plantain (Plátano frito) from Yucatán: Recipes from a Culinary Expedition (page 371) by David Sterling

  • plantains

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scrambled eggs with sautéed chaya (Huevos revueltos con chaya/Chay-je'); Fried onion and black bean medley (Cebolla frita con frijol); Mincemeat in charred chile sauce (Picadillo en chilmole); Simple mincemeat (Picadillo); Mincemeat in achiote with potatoes (Picadillo rojo/Picadillo "San Carlos"); Minted meatballs in broth (Albóndigas con yerbabuena); Spiced mincemeat (Buut' blanco); Meatballs with alcaparrado in white wine sauce (Albóndigas en escabeche blanco); Meatballs in charred chile sauce (Albóndigas en chilmole); Black beans with pork (Frijol con puerco); White beans with pork (Frijol blanco con puerco); Chicken and potatoes stewed in oregano and black pepper sauce (Pollo en bistec); Beef and potatoes stewed in oregano and black pepper sauce (Bistec a la cazuela); Chicken and potatoes stewed in achiote and tomato sauce (Adobado de pollo); Black beans with pork in charred chile sauce (Chilmole de frijol con puerco); Black beans with smoked ribs in charred chile sauce (Chilmole de frijol con costillas ahumadas); Breaded deep-fried cutlets (Empanizado); Breaded deep-fried shrimp (Camarón empanizado); Breaded deep-fried mixed seafood (Mariscos empanizados); Sandwiches on French bread (Tortas de empanizado); Charcoal-grilled chicken in achiote marinade (Pollo asado); Charcoal-grilled quail in achiote marinade (Codorniz asado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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