Apple crisp with pecan-oat topping from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 138) by Tish Boyle

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Notes about this recipe

  • chawkins on February 21, 2018

    Very good crisp. I went with the weight measurement and used 8 honey crisp apples, dark raisins for the filling and walnuts for the topping. Filled a 7x11 dish to the brim and yet had no overflow during baking.

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