Jacquy Pfeiffer's French apple cake from Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (page 139) by Tish Boyle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for paste.

  • Jane on November 01, 2015

    This was very easy to make and really delicious. I don't have a tarte tatin pan or 9" cast iron skillet so I made it in a regular 9" springform pan and it was fine. Maybe it didn't have the crisp edges but it still tasted great. I served it with Salty caramel ice cream from Jeni's Splendid Ice Cream - a lovely combination.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.