Sliced potato cake (Pommes Anna) from The Best of Gourmet 1992: Featuring the Flavors of France (page 190) by Gourmet Magazine Editors

  • butter
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised chicken with vinegar and tarragon (Poulet au vinaigre à l'estragon); Steamed green beans (Haricots verts à la vapeur); Green salad with Roquefort toasts (Salade verte avec croûtes de Roquefort)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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