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Linguine with white clam sauce from The French Laundry Cookbook by Thomas Keller

  • shallots
  • bay leaves
  • bottled clam juice
  • clams
  • whole cloves
  • garlic
  • parsley
  • powdered star anise
  • thyme
  • allspice berries
  • clam broth

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Notes about this recipe

  • BlytheSpirit on May 11, 2013

    There is no allspice, five spice or cloves in THIS recipe; those ingredients ARE in the preceding clam recipe,

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