x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Linguine with white clam sauce from The French Laundry Cookbook by Thomas Keller

  • shallots
  • bay leaves
  • bottled clam juice
  • clams
  • whole cloves
  • garlic
  • parsley
  • powdered star anise
  • thyme
  • allspice berries
  • clam broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on May 11, 2013

    There is no allspice, five spice or cloves in THIS recipe; those ingredients ARE in the preceding clam recipe,

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.