Lobster consommé en gelée from The French Laundry Cookbook by Thomas Keller
- shallots
- carrots
- crème fraîche
- fennel
- gelatin
- leeks
- whole lobsters
- tarragon
- tomatoes
- turnips
- button mushrooms
- store-cupboard ingredients
- dry vermouth
- lobster coral
-
EYB Comments
Lobster coral optional, but recommended.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.