Shrimp, feta, and tomato salad from The Best of Gourmet 1992: Featuring the Flavors of France (page 202) by Gourmet Magazine Editors

  • celery
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute other brine-cured black olives for Kalamata olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous with pine nuts and parsley

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other brine-cured black olives for Kalamata olives.

  • ksg518 on June 19, 2025

    I was looking for a non-mayo based shrimp salad and this worked. It's really just a twist on a greek salad with shrimp using celery instead of cucumber. The dressing is very nice. I will make this again.

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