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Gruyère cheese gougères from The French Laundry Cookbook by Thomas Keller

  • Gruyère cheese
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on June 03, 2012

    These are absolutely delicious and impressive (low effort for return). I've made these twice, once with gruyere, the other time with a good cheddar. Even better - these can be made ahead of time if you need to give yourself extra time on the day of an event. Pipe the dough onto a lined tray and sprinkle with cheese, then freeze. Bake straight from the freezer, allowing another 5 minutes or so to bake through.

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