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Parmigiano-Reggiano crisps with goat cheese mousse from The French Laundry Cookbook by Thomas Keller

  • goat cheese
  • Parmesan cheese
  • heavy cream
  • parsley
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on January 13, 2018

    2 out of 5 stars and I wouldn’t do this recipe again. Maybe it was the quality of the goat cheese (Costco)? Maybe trying three different cheeses to test them out threw it all off? (Parmesan, Comte, and Manchego). Maybe it is I have out-of-this-world expectations with this cookbook? My only recommendation is not to do this recipe as a canape for a dinner party when your friends are coming over. One take away is that I have never done a cheese crisp before and making all three, really showed the diversity of cheese and how they can alter a dish. So cheers on that. If I was served this at his restaurant, I’d be bummed.

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