Mâche salad with chiffonade of beet and radish from The Best of Gourmet 1992: Featuring the Flavors of France (page 205) by Gourmet Magazine Editors
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icicle radishes
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cooked beets
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EYB Comments
Can substitute daikon radishes for icicle radishes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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