Pacific moi with fresh soybeans, scallion and radish salad, and soy-temple orange glaze from The French Laundry Cookbook by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 15, 2015

    Doable for home cooks and very tasty. I used wild haddock for the my fish.

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