Lobster tails in charred chile sauce (Langosta en relleno negro) from Yucatán: Recipes from a Culinary Expedition (page 172) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Making tortillas; Fiery habanero "confetti" sauce (Chile con limón)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chiles must be soaked overnight before proceeding. Can substitute a com I nation of arbol chiles, guajillo chiles, and ancho chiles for chiles de país; Seville oranges for limes, oranges, and grapefruits; and clam juice for fish stock.

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