Fiery habanero "confetti" sauce (Chile con limón) from Yucatán: Recipes from a Culinary Expedition (page 511) by David Sterling
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habanero chiles
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limes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lima beans and chayote in pickled onions (Ibes en escabeche); Lobster tails in charred chile sauce (Langosta en relleno negro); Simple pot beans (Frijol k'abax/K'abax-bu'ul); Black beans with pork (Frijol con puerco); Black beans with pork in charred chile sauce (Chilmole de frijol con puerco); Oysters and shrimp in tangy tomato sauce (Campechano); Grilled yellowtail amberjack steaks in pickled onions (Jurel en escabeche); Chicken soup with sweet lime essence (Sopa de lima); Pit-smoked pork in achiote marinade (Cochinita pibil); Beef organ meat stew in peppery broth (Chocolomo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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