Warm coleslaw with kielbasa and bacon from The Best of Gourmet 1992: Featuring the Flavors of France (page 211) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other smoked sausages for kielbasa sausages.

  • cmartinfirvida on December 30, 2023

    This was surprisingly good--sweetness and acidity were very balanced. You may be tempted to adjust the seasoning to reflect more contemporary tastes but it is really on the mark as is.

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