Patrick's moussaka from Delicious Magazine (Aus), September 2015: The Italian Issue (page 104) by Rick Stein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe extracted from Rick Stein: From Venice to Istanbul, BBC Books. Can substitute Gruyère cheese for graviera cheese.

  • Foodycat on September 15, 2015

    Definitely a fiddle with the salting of the vegetables and then frying them but it makes a fabulous - and unusually not at all greasy - moussaka. Next time I probably will leave out the potatoes and use more aubergine. The potatoes were nice but not nice enough to bother with. I made a half quantity which was abundant for 3 people, and used gruyere because I couldn't get graviera.

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