Delicious Magazine (Aus), September 2015: The Italian Issue

  • Oyster & potato soup (Zuppa di ostriche e patate)

    Oyster & potato soup (Zuppa di ostriche e patate) (page 28)

    from Delicious Magazine (Aus), September 2015: The Italian Issue Delicious Magazine (Aus), September 2015 by Stefano Manfredi

    • Categories: Soups; Italian
    • Ingredients: onions; celery; potatoes; bay leaves; dry white wine; rock oysters; baby rocket
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Notes about Recipes in this book

  • 20-minute Bolognese

    • saarwouters on December 29, 2018

      A bit more healthy and just as satisfying as 'regular' bolognese. I love it. Easy to make, ideal for weeknights.

    • fairyduff on July 10, 2020

      More delicious than I was expecting it to be. I think I will be using this as my go-to Bolognese recipe.

  • Patrick's moussaka

    • Foodycat on September 15, 2015

      Definitely a fiddle with the salting of the vegetables and then frying them but it makes a fabulous - and unusually not at all greasy - moussaka. Next time I probably will leave out the potatoes and use more aubergine. The potatoes were nice but not nice enough to bother with. I made a half quantity which was abundant for 3 people, and used gruyere because I couldn't get graviera.

  • Spicy chickpeas with soppressata and eggs

    • wodtke on December 21, 2015

      This is a very simple and fast recipe that, magically, is very good. Highly recommended.

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.