Baklava-inspired crêpes from Food52 by Izy Hossack
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heavy cream
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honey
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EYB Comments
Chill at least 2 hours. This recipes appears in "How to Cook a 3-Course Meal Using Only One Skillet and One Burner" on the website.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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