Lady Baltimore cake from The Best of Gourmet 1992: Featuring the Flavors of France (page 223) by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon buttermilk chess tartlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The cake layers can be made 1 week ahead and kept wrapped well in plastic wrap and frozen. Let the layers thaw before proceeding with the recipe

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