Blond chile and egg-white mayonnaise (Crema de x'catik) from Yucatán: Recipes from a Culinary Expedition (page 363) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled pork in Yucatecan spices with pineapple (Carne al pastor); Grilled pork and pineapple with cheese on flour tortillas (Gringas); Grilled pork and pineapple with cheese on corn tortillas (Mestizas); Grilled pork and pineapple sandwich on French bread (Tortas al pastor); Breaded deep-fried cutlets (Empanizado); Breaded deep-fried shrimp (Camarón empanizado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes.

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