Breaded deep-fried cutlets (Empanizado) from Yucatán: Recipes from a Culinary Expedition (page 268) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery habanero table sauce (Chile tamulado); Fried plantain (Plátano frito); Chopped vegetable and pork confit "Cobb salad" (Chicharra en salpícon); Garlic and egg-white mayonnaise (Crema de ajo); Blond chile and egg-white mayonnaise (Crema de x'catik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits; and chicken cutlets or beef cutlets for pork cutlets.

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