Avocado sauce (Salsa de aguacate) from Yucatán: Recipes from a Culinary Expedition (page 510) by David Sterling
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tomatillos
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garlic
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled pork in Yucatecan spices with pineapple (Carne al pastor); Grilled pork and pineapple with cheese on flour tortillas (Gringas); Grilled pork and pineapple with cheese on corn tortillas (Mestizas); Grilled pork and pineapple sandwich on French bread (Tortas al pastor); Wood-fire-grilled chicken cutlets with charred tomato and onion salsas (Poc chuc de pollo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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