Red onions pickled in Seville orange juice (Cebollas encurtidas/Cebolla curtida) from Yucatán: Recipes from a Culinary Expedition (page 510) by David Sterling
- black peppercorns
- whole cloves
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EYB Comments
Can substitute limes, oranges, and grapefruits for Seville oranges; and x'catik chiles for habanero chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoky slow-roasted pork with cracklings (Lechón al horno); Meatballs in charred chile sauce (Albóndigas en chilmole); Baked red snapper in achiote (Makkum); Blond chiles stuffed with pit-smoked pork in achiote marinade (Pib x'catik); Blond chiles stuffed with dogfish (X'catiques rellenos de cazón); Baked chayote with spiced mincemeat filling (Chancletas); Pit-smoked pork in achiote marinade (Cochinita pibil); Pit-smoked chicken in achiote marinade (Pollo pibil); Charcoal-grilled turkey and mincemeat stuffing in charred chile sauce (Pavo en relleno negro/Boox buut'il tso'); Campeche-style dogfish tacos (Panuchos campechanos)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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