Creamy strained black beans (Frijol colado/Tsaaj bi bu'ul) from Yucatán: Recipes from a Culinary Expedition (page 505) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried tortilla chips (Totopos); Mincemeat in charred chile sauce (Picadillo en chilmole); Simple mincemeat (Picadillo); Mincemeat in achiote with potatoes (Picadillo rojo/Picadillo "San Carlos"); Spiced mincemeat (Buut' blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for chiles x'catik.

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