Simple pot beans (Frijol k'abax/K'abax-bu'ul) from Yucatán: Recipes from a Culinary Expedition (page 504) by David Sterling
-
epazote
-
black beans
-
EYB Comments
See the recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: White pilaf (Arroz blanco); Fiery habanero "confetti" sauce (Chile con limón); Grilled pork in Yucatecan spices with pineapple (Carne al pastor); Grilled pork and pineapple with cheese on flour tortillas (Gringas); Grilled pork and pineapple with cheese on corn tortillas (Mestizas); Grilled pork and pineapple sandwich on French bread (Tortas al pastor); Mincemeat in charred chile sauce (Picadillo en chilmole); Simple mincemeat (Picadillo); Mincemeat in achiote with potatoes (Picadillo rojo/Picadillo "San Carlos"); Spiced mincemeat (Buut' blanco)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.