Pork and fennel sausage pasta from The New Easy (page 23) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on October 05, 2017

    Lovely and quick weeknight pasta dish. Used regular pork sausages, but added some fennel seeds. Very fresh and light.

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