White pepper grilled chicken from The New Easy (page 23) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsley salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on February 04, 2016

    Very easy and surprisingly flavorful. The white pepper is punchy without being overpowering and the bone in chicken remains nice and juicy.

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