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White pepper grilled chicken from The New Easy (page 23) by Donna Hay

  • fennel seeds
  • white peppercorns
  • chicken breast fillets

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Accompaniments: Parsley salad

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Notes about this recipe

  • Delys77 on February 04, 2016

    Very easy and surprisingly flavorful. The white pepper is punchy without being overpowering and the bone in chicken remains nice and juicy.

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