Mini prosciutto and goats cheese 'tartlets' from A Moveable Feast: Delicious Picnic Food (page 48) by Katy Holder

  • asparagus
  • goat cheese
  • heavy cream
  • prosciutto
  • eggs
  • EYB Comments

    Can substitute Persian feta for goat cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Persian feta for goat cheese.

  • Agaillard on March 17, 2019

    Those were super good! I used both smoked Bayonne ham and Prosciutto Cotto, and I upscaled the cheese a little (nice soft texture/strong flavoured/ashy goat cheese from the Loire Valley), I am in love, will do it again most definitely.

  • Agaillard on March 17, 2019

    You can find it at :

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