A Moveable Feast: Delicious Picnic Food by Katy Holder

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    • Categories: Bread & rolls, savory; Cooking ahead; Picnics & outdoors
    • Ingredients: self-raising flour; parsley; thyme; dried oregano; ricotta cheese; sundried tomatoes; zucchini; avocados
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    • Categories: Bread & rolls, savory; Cooking ahead; Picnics & outdoors; Italian
    • Ingredients: active dry yeast; plain flour; Parmesan cheese; salt; Kalamata olives; capers; anchovies
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    • Categories: Dips, spreads & salsas; Cooking ahead; Picnics & outdoors; Mediterranean
    • Ingredients: Kalamata olives; capers; anchovies
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    • Categories: Bread & rolls, savory; Cooking ahead; Picnics & outdoors
    • Ingredients: self-raising flour; Kalamata olives; parsley; goat cheese; red chillies
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Picnics & outdoors
    • Ingredients: strawberries; balsamic vinegar; bananas; plain flour; ricotta cheese
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead; Picnics & outdoors
    • Ingredients: apples; golden syrup; ground almonds; ground cardamom; egg whites
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    • Categories: Bread & rolls, savory; Cooking ahead; Picnics & outdoors
    • Ingredients: corn on the cob; bacon; polenta; Parmesan cheese
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    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Picnics & outdoors
    • Ingredients: self-raising flour; beer; feta cheese; dried oregano
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    • Categories: Bread & rolls, savory; Cooking ahead; Picnics & outdoors
    • Ingredients: pumpkins; ground cumin; self-raising flour; cheddar cheese
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: plain flour; Parmesan cheese; zucchini; asparagus; thickened cream; egg yolks
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  • Chicken and pork picnic pie
    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors
    • Ingredients: chicken breasts; pork sausages; plain flour; butter; bacon; breadcrumbs; parsley; basil; corn on the cob
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: plain flour; red capsicums; onion jam; pouring cream; feta cheese
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; English; Vegetarian
    • Ingredients: garlic; pumpkins; Parmesan cheese; parsley; basil; frozen puff pastry; sesame seeds
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors
    • Ingredients: frozen puff pastry; smoked bacon; baby spinach; eggs; pouring cream; basil; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: dried wild mushrooms; frozen puff pastry; chestnut mushrooms; brandy; Parmesan cheese; crème fraîche; parsley
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: red capsicums; cherry tomatoes; panko breadcrumbs; filo pastry; crème fraîche; basil
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; French; Vegetarian
    • Ingredients: French shallots; tomatoes; thyme; frozen puff pastry
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Picnics & outdoors; Mexican; Vegan; Vegetarian
    • Ingredients: corn on the cob; tomatoes; avocados; limes; red chillies; tortilla chips
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    • Categories: Egg dishes; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Picnics & outdoors
    • Ingredients: asparagus; eggs; prosciutto; goat cheese; double cream
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Picnics & outdoors; Italian; Vegetarian
    • Ingredients: baguette bread; red capsicums; basil; goat cheese; onions; balsamic vinegar; thyme; Brie cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: red capsicums; sherry vinegar; basil; goat cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Picnics & outdoors; Vegetarian
    • Ingredients: onions; balsamic vinegar; thyme; Brie cheese
    • Accompaniments: Shredded pork toasts
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Picnics & outdoors; Asian
    • Ingredients: oysters; coriander leaves; fish sauce; limes; sesame oil; rice vinegar; red chillies
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    • Categories: Dressings & marinades; Sauces for fish; Asian
    • Ingredients: fish sauce; limes; sesame oil; rice vinegar; red chillies
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Picnics & outdoors
    • Ingredients: prawns; lemongrass; makrut lime leaves; red chillies; limes; fish sauce; coriander leaves; mint; panko breadcrumbs; Lebanese cucumbers; red shallots; rice vinegar; egg whites
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Notes about this book

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Notes about Recipes in this book

  • Zucchini and ricotta loaf

    • e_ballad on June 27, 2017

      I had really high expectations for this one, but unfortunately, it was not as tasty as I'd hoped it would be. We didn't particularly enjoy the texture & it was fairly one-dimensional from a flavour perspective.

  • Pumpkin and cheddar muffins

    • e_ballad on November 13, 2019

      An excellent savoury muffin.

  • Mini prosciutto and goats cheese 'tartlets'

    • Agaillard on March 17, 2019

      You can find it at : https://blog.partypieces.co.uk/recipes/party-food-recipes/foodie-friday-mini-prosciutto-goats-cheese-tartlets/

    • Agaillard on March 17, 2019

      Those were super good! I used both smoked Bayonne ham and Prosciutto Cotto, and I upscaled the cheese a little (nice soft texture/strong flavoured/ashy goat cheese from the Loire Valley), I am in love, will do it again most definitely.

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  • ISBN 10 1741174619
  • ISBN 13 9781741174618
  • Linked ISBNs
  • Published Nov 01 2014
  • Format Hardcover
  • Page Count 179
  • Language English
  • Countries Australia
  • Publisher Explore Australia
  • Imprint Explore Australia

Publishers Text

We're all after a food experience that will transport us - but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling. Whether you're going to a party at a friend's place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast will have a recipe for you, from chapters including 'Flaky and Crumbly', 'All Wrapped Up', 'Something Sweet' and 'Fresh and Leafy'. Katy has even included some styling tricks of the trade, so your food will also be a feast for the eyes.

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