Rustic salsa of charred tomatoes and chiles (Chiltomate/K'uut bi p'aak) from Yucatán: Recipes from a Culinary Expedition (page 451) by David Sterling

  • tomatoes
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute Seville oranges for limes, oranges, and grapefruits.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black beans with pork (Frijol con puerco); Black beans with pork in charred chile sauce (Chilmole de frijol con puerco); Beef organ meat stew in peppery broth (Chocolomo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Seville oranges for limes, oranges, and grapefruits.

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