Black beans with pork (Frijol con puerco) from Yucatán: Recipes from a Culinary Expedition (page 262) by David Sterling

  • black beans
  • epazote
  • Show all ingredients...

  • EYB Comments

    Can substitute pork leg for pork loin and habanero chiles for chiles x'catik.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery habanero table sauce (Chile tamulado); Fried plantain (Plátano frito); Fiery habanero "confetti" sauce (Chile con limón); Rustic salsa of charred tomatoes and chiles (Chiltomate/K'uut bi p'aak); Black pilaf (Arroz negro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork leg for pork loin and habanero chiles for chiles x'catik.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.