Black pilaf (Arroz negro) from Yucatán: Recipes from a Culinary Expedition (page 532) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black beans with pork (Frijol con puerco); Shrimp in charred chile sauce (Camarones en chilmole); Grilled shrimp in charred chile marinade (Camarones asados en chilmole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute epazote for cilantro.

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