Chicken and potatoes stewed in achiote and tomato sauce (Adobado de pollo) from Yucatán: Recipes from a Culinary Expedition (page 265) by David Sterling

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must brine 4-8 hours before serving. Can substitute Seville oranges for limes, oranges, and grapefruits; and beef, pork, or fish for chicken.

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