Aïoli from European Peasant Cookery (Revised) (page 20) by Elisabeth Luard
- garlic
- lemons
- olive oil
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Provençal fish soup (Bouillabaisse)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.