Fish soup with aïoli (Bourride) from European Peasant Cookery (Revised) (page 20) by Elisabeth Luard

  • bay leaves
  • fennel
  • garlic
  • onions
  • thyme
  • olive oil
  • whole fish
  • dried orange peel
  • egg yolks
  • stale baguette bread
  • EYB Comments

    See recipe for fish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

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