Portuguese fish soup (Sopa de peixe) from European Peasant Cookery (Revised) (page 26) by Elisabeth Luard
- bay leaves
- red peppers
- garlic
- onions
- paprika
- black peppercorns
- stale bread
- prawns
- small fish of your choice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.